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Whitepapers

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Handling Fluctuating Demand: Flexible Operations Handbook for Catering + Event Managers

Discover how to build flexibility into your operations and turn challenges into growth opportunities with data analysis, tech, and flexible staffing in this whitepaper from Qwick.

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Actionable Strategies for Reducing Turnover in Senior Living Facilities

Dive into data-driven insights, evidence-backed strategies, and practical guidance for reducing turnover in the senior living industry in this whitepaper from Qwick.

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Competing for Talent: Navigating the Competitive Labor Market in the Hotel Industry

Discover industry-leading strategies from hotel experts to acquire and retain top talent in this whitepaper from Qwick.

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State of Hospitality Staffing Report

Elevate your 2024 staffing strategy with the help of exclusive insights from hospitality peers around the country. This free comprehensive report shares actionable data carefully curated to empower industry leaders to craft informed staffing strategies in the new year.

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Templates

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University Foodservice Recruitment Template for Hiring + Staffing

Universities face several challenges in recruiting and retaining staff, including staffing shortages, high turnover rates, and a unique work environment.

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Jul 15
,
2024

Case studies

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How This School's Dishwashing Fill Rate Jumped from 20% to 99%

See how this culinary school achieves A+ fill rates for hard-to-fill shifts.

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Apr 18
,
2024

Business nationwide are saving $16,000+ in labor costs annually with Qwick.

The hiring process isn’t just time-consuming, it’s costly. See how much you could be saving by staffing smarter with Qwick.

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Blog posts

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Staff-to-Resident Ratios in Assisted Living: An In-Depth Analysis

A must-read for senior living facilities.

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Tips for Efficient Holiday Staffing and Winning the Winter Rush

Keep these things in mind for a successful season.

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Finding and Attracting Top Restaurant Talent: Tips for Recruiting in a Competitive Market

Position your restaurant for hiring success.

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Restaurant Inventory Management: Best Practices for Tracking Food and Beverage Supply

Your back of house is about to get a lot more organized.

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